Position: Line Cook job
About: Olive Garden is a well-known restaurant chain dedicated to providing a family-friendly dining experience. They prioritize the health and safety of their team members and guests by maintaining high safety and sanitation practices. As a line cook at Olive Garden, you will be responsible for delivering exceptional food quality and presentation to delight guests, while adhering to strict safety and sanitation standards.
Requirements: High school diploma or equivalent required; strong passion for cooking and executing recipes flawlessly; commitment to upholding safety and sanitation standards
Benefits: flexible schedules, free employee meal, weekly pay, anniversary pay, paid sick leave (1 hour for every 30 hours worked, begin accruing upon hire), paid family and medical leave (up to 2 weeks after 1 year of service), medical/dental insurance, ongoing training for skill development, discounts on cellphones, travel, electronics, 401(k) savings plan (company match after 1 year of service), management career advancement opportunities (50%+ promoted from hourly positions)
