Position: Line Cook job
About: The Atlas Restaurant Group is a rapidly growing restaurant company in Baltimore that values city involvement and offers opportunities for career growth. They prioritize interactions with ownership and senior management to support employee development and establish a strong team culture.
Requirements: High School Diploma or equivalent; 2 years of related high-volume experience; ability to work efficiently under pressure in a fast-paced environment; strong organizational skills with the ability to multitask; basic understanding of cleanliness and sanitation standards; excellent customer service skills with a polite and attentive demeanor; flexibility to work varied shifts, including nights, weekends, and holidays; may require a food handler’s certification, depending on local regulations
Benefits: Health, Dental and Vision insurance, 401k Contribution, 100% Company paid Life and AD&D Insurance, Learning and Development Programs, Mobility and Advancement Opportunities, Pet Insurance, 20% Discount at Atlas properties
