Position: LINE COOK job
About: We are looking for Line Cooks to prepare food to the Chef’s exact specifications. Line Cook duties will consist of assisting the Executive and Sous Chefs with their daily tasks. The successful candidate will play a key role in contributing to customer satisfaction and acquisition goals.
Requirements: High school diploma or equivalent required; proven cooking experience; excellent understanding of various cooking methods, ingredients, equipment, and procedures; accuracy and speed in executing assigned tasks; familiar with industry best practices; must be able to stand for long periods of time; Maricopa County Food Handler’s Card required
Benefits: food and beverage discounts at all Genuine Concepts locations, fun work environment, advancement opportunities, health benefits (Medical, Dental, Vision) for Full-Time Team Members
