Position: Line Cook job
About: Awarded the Great Place to Work Certificate in 2024. The Line Cook position is responsible for managing and running production lines, ensuring spec guidelines are followed, and maintaining a clean work environment. The role requires cooking expertise, attention to detail, and adherence to quality standards in a fast-paced kitchen setting.
Requirements: Competencies: Interpersonal Skills, Oral Communication, Written Communication, Organizational Support, Planning/Organizing, Professionalism, Dependability. Education and/or Experience: Minimum of 2 years experience in kitchen preparation and cooking, Fine Dining Experience preferred. Language Skills: Must be fluent in English for clear communication with the team. Physical Ability: Able to lift up to 50 pounds, work standing for long hours. Reasoning Ability: Apply common sense to follow instructions and solve problems effectively.
Benefits: Competitive salary, Healthcare benefits, Paid time off, Career advancement opportunities, Employee discounts
