Position: Line Cook job
About: The DoubleTree Hotel is seeking a Line Cook to join their Food & Beverage – Culinary team, responsible for all food preparation at the hotel. This role plays a crucial part in ensuring guest satisfaction by delivering exceptional culinary experiences.
Requirements: Education: High school diploma or its equivalent; Completion of Culinary or Apprenticeship Program preferred. Experience: Minimum of 1 year cook experience in hotel preferred; Minimum of 1 year cook experience in a similar role, size of operation required; Managers Food Handlers Certification required.
Benefits: early pay or earned wage access, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts, up to $1,000 in incentives throughout the first year
