Position: Line Cook job
About: Heritage Hotels & Resorts Inc. is a company that embodies the culture, spirit, and traditions of New Mexico, offering a work environment focused on the overall employee experience. Employees enjoy perks such as growth opportunities across different companies, discounts on hotel room rates, spa services, and food at all restaurants in the New Mexico portfolio. This full-time hourly position in Albuquerque, NM is based at the Clyde Hotel.
Requirements: Current New Mexico Food Handler Certification required; ability to work on feet in a humid kitchen environment for 8+ hours; ability to lift/push/reach/carry 30+ pounds frequently; excellent verbal communication and multitasking skills; 6 months to 1 year of high volume and/or fine dining cook experience preferred; high school diploma or equivalent experience/training.
Benefits: Dental, Vision, and 401k for part-time employees, Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness, and 401k for full-time employees
