Position: Line Cook job
About: Located in the Arts District and French Quarter of New Orleans, this luxury hotel embodies the charm and mystery of the city. The hotel offers newly renovated accommodations and exceptional service from a professional and courteous staff.
Requirements: High school diploma or equivalent and/or experience in a hotel or related field preferred; culinary experience required; flexible schedule with occasional long hours; ability to lift up to 50 pounds occasionally and 20 pounds frequently; capable of standing throughout the entire shift; withstand temperature variations; thorough knowledge of menus and food preparation techniques; proficiency in cooking methods like charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking; familiarity with herbs, spices, and their usage.
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, health insurance, comprehensive training programs
