Position: Line Cook job
About: Our restaurant is dedicated to providing remarkable experiences and exceptional hospitality to our guests. We are currently seeking Line Cooks to ensure menu recipe execution, proper plate presentation, and overall kitchen station organization. This role involves working with a variety of kitchen equipment such as grill, fryer, broiler, and oven, among others.
Requirements: High school diploma or equivalent required; proven experience in a kitchen setting; ability to adhere to recipe standards and presentation guidelines; knowledge of food safety and sanitation practices; proficiency in using kitchen equipment and tools
Benefits: competitive wages, growth opportunities, flexible schedules, meal discounts, benefits, anniversary bonuses
