Position: Line Cook job
About: Hotel Lucine in Galveston is seeking highly motivated and passionate culinary professionals to join their team. The establishment offers a unique, people-centric experience that fosters community for residents and guests, embracing Galveston’s gracious and peculiar soul.
Requirements: At least 1+ years of general kitchen experience in a full-service restaurant; thorough understanding of daily kitchen operations including food production, food safety, and line service; possess competent knife skills and prepare dishes to standards; ability to lift 50 pounds, stand for extended periods, and follow recipes; consistently punctual, clean work habits, and effective team communication; manage station pars and quality consistency; open to constructive criticism and possess an ownership-driven mentality
Benefits: health insurance, competitive wages with growth opportunities, mentorship and education, daily family meal, on property discounts, paid vacation
