Position: Line Cook job
About: This position is for a Line Cook at Feinberg/Galter in FL BS. The Line Cook reflects the mission, vision, and values of NM, adheres to the organization’s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines, and regulatory standards. The role involves preparing hot and cold menu items in an a la carte fashion within a room service food production environment.
Requirements: High school graduate; Food Handling Certification from Health Department – City of Chicago
