Position: Line Cook job
About: SSP America is a food travel expert passionate about bringing authentic restaurants to airports, with a focus on diversity and inclusion. As a line cook at SSP America, you have the opportunity for growth and development within a dynamic airport restaurant environment like Four Peaks, Zinc, Matt’s Big Breakfast, Humble Pie, PHX Beer Company, Scramble, Tarbell’s Tavern, and more at Sky Harbor Airport.
Requirements: 1 year of line cook experience, 1 year of restaurant experience required, ability to lift up to 30 pounds
Benefits: paid time off, career development opportunities, employer pays 95% of benefits, referral bonuses
