Position: Line Cook job
About: The Virginia Museum of Fine Arts (VMFA) is seeking a Line Cook to join their team at Amuse Restaurant, a contemporary fine dining establishment overlooking the Robins Sculpture Garden, and Floris, a unique tea-based culinary experience at the Pauley Center Parlor. The museum values diverse and inclusive hiring practices and offers free admission to special exhibitions, employee pricing for select programs, and discounts at various museum outlets.
Requirements: Food service experience in BOH/kitchen; ability to read and comprehend instructions and recipes; strong communication skills; knowledge of cooking methods, ingredients, and kitchen procedures; ability to work in a fast-paced kitchen environment; flexibility with work schedule; ability to lift/move up to 50 lbs and stand for up to 10 hours; motivated team player; additional considerations include prior experience in fine dining, culinary degree, and ServSafe Food Handler Certification.
Benefits: professional environment, inclusivity, flexible scheduling, mission-driven, perks
