Position: Line Cook job
About: Hotel June is seeking a Line Cook. Hotel June is a nod to the free-thinking spirit and soul of California, inspired by good friends coming together and dreaming up the ideal place to stay, gather, get inspired, and break bread. With the perfect Westside L.A. location wrapped in a 250-room timeless mid-century modern building, Hotel June is imbued with inviting design, vibrant food, and thoughtful details, including a lush Baja-inspired pool deck, fully-equipped fitness center, a cozy open lobby and two on-site restaurants.
Requirements: Possess 2-3 years of experience in a fast-paced culinary environment, with a passion for delivering exceptional dining experiences; Demonstrate a refined palate and the ability to reproduce consistent and nuanced flavor profiles; Excel in maintaining consistent and visually appealing plate presentations, showcasing attention to detail and creativity; Possess intermediate or higher proficiency in knife skills, demonstrating precision and efficiency in food preparation; Exhibit flexibility in scheduling, including availability for evenings, nights, weekends and holidays, to support the needs of the restaurant outlet; Embrace a collaborative approach to work, actively engaging with colleagues across departments to support a cohesive team environment; Perform job duties with a commitment to excellence, executing tasks with speed, accuracy, and a focus on exceeding guest expectations; Food Handler’s Certificate required.
Benefits: Competitive salary, Health and dental insurance, Paid time off, Professional development opportunities, Employee discounts on hotel stays
