Position: Line Cook job
About: Atlanta Marriott NW is seeking a skilled Line Cook to join their team. The Line Cook will be responsible for preparing high-quality food quickly and accurately to meet business volume and supervisor’s expectations in a hotel setting.
Requirements: Education: HS Diploma or equivalent; Experience: Minimum one year of proven experience as a line cook in a full-service restaurant or hotel, knowledge of various cooking methods, ingredients, equipment, and procedures, ability to follow recipes and menu specifications, strong attention to detail, excellent communication and teamwork skills, ability to work in a fast-paced environment, flexibility to work different shifts; Licenses/Certifications: Food Safety Certification
Benefits: Health Insurance: Benefits effective after completing enrollment, Retirement Savings (401k), Paid vacation after 90 days of service, Flexible Sick Days after 90 days of service, Free meals, 20% meal discount at Marriott Restaurants, Hotel room discounts, Tuition reimbursement, Room for growth
