Position: Line Cook job
About: Opportunity for a Line Cook at HHM Hotels, where food items are prepared in accordance with production requirements and sustainability standards. The growth path includes roles such as Lead Cook, Sous Chef, and Assistant to the Head Chef. Responsibilities include preparing food of consistent quality, ensuring proper food storage and rotation, maintaining kitchen tools and equipment, following sustainability guidelines, and performing other duties as assigned. The work environment may involve working on holidays and weekends, requiring physical activities such as standing for extended periods, lifting up to 50 pounds, and bending.
Requirements: High school diploma or equivalent; 2 years of related experience
Benefits: Competitive wages for full time and part time opportunities, Medical, Dental and Vision Health Insurance, Paid Time Off, 401k Company Match, Free Basic Life Insurance, Travel Discounts, Commuter Transit and Commuter Parking Benefits, Employee Assistance and Wellness Program, Educational/Professional Development, Referral Bonus Program
