Position: Line Cook job
About: Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant and banquets by performing a variety of duties in the kitchen. This role offers opportunities to work in a dynamic culinary environment within Kinseth Hotel Corporation.
Requirements: Less than high school education; up to one-month related or transferable experience/training; ability to read, comprehend, and follow instructions; basic mathematical and reasoning skills; franchise-specific certifications may be required
Benefits: Competitive starting wages, Health, Dental, Vision and other benefits available after 60 days, DailyPay, 401k, Paid Training, Paid PTO, Referral program, Discounts at all Kinseth Hotel Corporation hotels and restaurants
