Position: Line Cook job
About: Maison Métier is looking for a talented Line Cook (Full-Time) to join the team! The Line Cook is responsible for meal preparation and assigned kitchen duties. Work hours/days vary as dictated by business needs, and may include weekends and holidays.
Requirements: High school graduate or equivalent; Minimum one year hospitality or restaurant food service experience required; Must be able to read tickets; Able to work with little or no supervision; Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.
Benefits: Competitive salary, Health insurance, Paid time off, Employee discounts, Career development opportunities
