Position: Line Cook job
About: One key to Olive Garden’s success is the high standards they set for themselves and each other, placing the health and safety of team members and guests as a top priority. They are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. In Italy and at Olive Garden, it is all about the food. As a line cook, one must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight guests, with a firm commitment to the highest safety and sanitation standards.
Requirements: High school diploma or equivalent required; experience in a kitchen or restaurant setting preferred; strong passion for delivering and flawlessly executing recipes and plate presentation; commitment to high safety and sanitation standards
Benefits: Flexible schedules to help balance other life commitments (school, childcare, family care, etc.), Free Employee Meal (limited menu), Weekly pay, Anniversary pay, Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire), Paid Family and Medical Leave (up to 2 weeks after 1 year of service), Medical/dental insurance, Ongoing training to build critical skills for current and future roles, Discounts on cellphones, travel, electronics & much more, 401(k) savings plan (Company match after 1 year of service), Management career advancement opportunities (50%+ of our managers are promoted from hourly positions)
