Position: Line Cook job
About: Opportunity available at HHM Hotels for a Line Cook position. The role involves preparing food items according to standards and contributing to the kitchen operations following set guidelines. Growth opportunities include progressing to Lead Cook, Sous Chef, and Assistant to the Head Chef roles.
Requirements: High school diploma or equivalent; 2 years of related experience
Benefits: Competitive wages for full time and part time opportunities, Medical, Dental and Vision Health Insurance, Paid Time Off, 401k Company Match, Free Basic Life Insurance, Travel Discounts, Commuter Transit and Commuter Parking Benefits, Employee Assistance and Wellness Program, Educational/Professional Development, Referral Bonus Program
