Position: Line Cook job
About: Maxime’s is a new establishment located on Madison Avenue, New York, founded by renowned club owner and entrepreneur Robin Birley. The venue aims to uphold the Birley tradition by delivering exceptional experiences to members and guests through high service standards and hospitality. Maxime’s provides a comfortable and discreet environment where guests are cared for with utmost professionalism and attention to detail, offering outstanding food and wine in a stimulating setting resembling a private house.
Requirements: Minimum 2+ years working as a bartender in a fine dining restaurant or hotel environment in a similar capacity; Passion for exceptional hospitality in food and beverage; Strong communication and interpersonal skills, ability to collaborate effectively; High level of integrity, accuracy, and attention to detail; TIPS Certification preferred; NYC DOH certification preferred; Familiarity with restaurant POS and reservations systems is preferred, ability to learn new systems required; Ability to work nights, weekends, holidays, and variable schedules; Commitment to maintaining a clean, healthy, and safe work environment; Ability to coordinate multiple activities with attention to detail; Ability to work independently with minimal supervision
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement, Retail Discounts, Freshly Prepared Staff Meal, Uniform and Dry Cleaning Provided
