Position: Line Cook job
About: Anthony’s Restaurants, a renowned family of restaurants in the Pacific Northwest, is seeking enthusiastic team members to join their dedicated and passionate team. They offer a safe, energetic, and fun environment while serving fresh, local northwest cuisine. With a focus on growth, development, competitive pay, and benefits, including scholarships, Anthony’s Restaurants are the perfect place for individuals passionate about food and service.
Requirements: High school diploma or equivalent preferred; at least six months experience as a broiler, sauté, fry, or oven cook in a high-volume, full-service restaurant is preferred; experience with seafood cooking highly desirable. Must be able to work in a team-oriented environment, read and memorize recipes, communicate orally in English, stand and work at a fast pace for periods of up to 4 hours, stoop, bend, reach, have finger and hand dexterity, lift and carry up to 50 pounds, and work quickly and accurately in a hot kitchen.
Benefits: Competitive pay, Scholarships, Inclusive work environment, Equal opportunity employer
