Position: Line Cook job
About: Anthony’s Restaurants, a family of restaurants in the Pacific Northwest, is seeking high-energy and dedicated team members to join their passionate and growing family. They are committed to providing a safe, energetic, and fun environment while serving fresh, local northwest cuisine. Competitive pay, benefits, and scholarships are offered to team members who demonstrate a passion for food and service.
Requirements: Education: High school diploma or equivalent preferred; Experience: At least six months experience as a broiler, saute, fry, or oven cook in a high-volume, full-service restaurant is preferred. Experience with seafood cooking highly desirable; Qualifications: Must be able to work in a team-oriented environment; must be able to read and memorize recipes and cooking techniques and communicate orally in English; Physical: Must be able to stand and work at a fast pace for periods of up to 4 hours. Must be able to stoop, bend, and reach. Must have finger and hand dexterity. Must be able to lift and carry pans, pots, and other containers weighing up to 50 pounds. Must be able to work quickly and accurately in a hot kitchen.
Benefits: Competitive pay, Benefits package, Scholarship opportunities, Inclusive work environment, Opportunities for growth and development
