Position: Line Cook job
About: The Minneapolis Club, housed in a gorgeous century-old building in downtown Minneapolis, is seeking a dedicated and professional Cook to join their team. This position is for a part-time Line Cook for both the Front of House (FOH) and Back of House (BOH) operations at the club.
Requirements: High School diploma or equivalent; Graduate of a culinary school or apprenticeship program preferred; Minimum of 2 years cooking experience in a high-end food establishment; Ability to lift at least 50 lbs; Good attitude; Highly motivated; Good communication skills
Benefits: On-site parking, Part of Unite Here Local #17 Union under the classification Other Cook, Employee discount on food and beverages, 401(k) plan, Flexible work schedule conducive to work-life balance
