Position: Line Cook job
About: One key to Olive Garden’s success is the high standards set for themselves and each other, placing the health and safety of team members and guests as a top priority. Committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. In Italy and at Olive Garden, the focus is on food, with a strong passion for delivering and flawlessly executing recipes and plate presentation to delight guests. Line cooks must have a firm commitment to the highest safety and sanitation standards.
Requirements: High school diploma or equivalent required; experience as a line cook preferred; strong passion for delivering and flawlessly executing recipes; commitment to the highest safety and sanitation standards
Benefits: Medical/dental insurance, 401(k) savings plan (Company match after 1 year of service), Flexible schedules to help balance other life commitments (school, childcare, family care, etc.), Free Employee Meal (limited menu), Weekly pay, Anniversary pay, Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire), Paid Family and Medical Leave (up to 2 weeks after 1 year of service), Ongoing training to build critical skills for current and future roles, Discounts on cellphones, travel, electronics & much more, Management career advancement opportunities (50%+ of managers promoted from hourly positions)
