Position: Line Cook job
About: Accurately and efficiently cook meats, fish, vegetables, soups, and other food products as well as prepare and portion food products prior to cooking. Join a team in a restaurant setting that offers growth potential, brand new equipment, and a team-focused environment.
Requirements: A minimum of 2 years of experience in kitchen preparation and cooking; at least 6 months experience in a similar capacity; clear communication skills with managers, kitchen, and dining room personnel; ability to reach, bend, stoop, and lift up to 40 pounds; capable of working in a standing position for long periods of time (up to 9 hours); basic understanding of health standards in the service industry
Benefits: 401(k), 401(k) matching, Dental insurance, Employee discount, Health insurance, Paid sick time, Paid time off, Paid training, Vision insurance
