Position: Line Cook job
About: Highgate Hotels is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu. With a global portfolio exceeding $20B in asset value and over $5B in revenues, Highgate provides expert guidance in hospitality property management and development. The company is known for developing bespoke hotel brands and using proprietary revenue management tools to maximize asset value. Highgate’s executive team comprises experienced hotel management leaders, making it a trusted partner for ownership groups and hotel brands worldwide. The company operates from corporate offices in London, New York, Dallas, and Seattle.
Requirements: High school diploma or equivalent and/or experience in a hotel or related field preferred; culinary experience required; flexible schedule with occasional long hours; ability to lift up to 50 pounds occasionally and/or 20 pounds frequently; capable of standing throughout the shift; tolerance to temperature variations; thorough knowledge of menus and cooking techniques; proficiency in various cooking methods like charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking; familiarity with herbs, spices, and their uses
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule conducive to work-life balance
