Position: Line Cook job
About: V&E Hospitality Group, a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to patrons with a diverse portfolio of bars and restaurants, each offering a unique atmosphere and outstanding culinary experiences.
Requirements: Previous experience as a Line Cook or in a similar culinary role is preferred; knowledge of culinary techniques, including knife skills, cooking methods, and food preparation; ability to work in a fast-paced kitchen environment while maintaining attention to detail and quality; strong communication and teamwork skills; positive attitude and a passion for culinary arts; availability to work evenings, weekends, and holidays as needed; culinary school or related certification is a plus
Benefits: Competitive hourly wage, Opportunities for career advancement within V&E Hospitality Group, Employee discounts on food and beverages, A positive and dynamic work environment, Training and development opportunities, Health, vision, and dental benefits
