Position: Line Cook job
About: At Bar Louie, we live to serve our guests, our people, and our community. We are committed to growing our people, fans, and community while maintaining safety, health, and compliance with regulations. We value diversity and uniqueness in our culture.
Requirements: Culinary training or education preferred; Knowledge of restaurant prep and cooking methods; Food safety certification where required by law; 3-6 months of related experience or training preferred; Ability to communicate effectively; Ability to maintain positive relationships; Ability to follow instructions; Ability to utilize knives and equipment safely; Ability to multitask and manage deadlines; High standard of personal hygiene
Benefits: Employee discount, Flexible schedule, Competitive pay, Opportunities for growth
