Position: Line Cook job
About: A restaurant in need of a skilled Line Cook, or Prep Cook, to handle food preparation tasks and ensure the kitchen operates smoothly by following recipes and guidance from the Head Chef. Responsibilities include preparing, cooking, plating dishes, maintaining kitchen cleanliness, and upholding food safety standards.
Requirements: High school diploma or equivalent required; proven experience as a Line Cook with proficiency in various cooking techniques, food preparation, and kitchen equipment operation; ability to work efficiently in a fast-paced environment, lift heavy objects, and collaborate effectively with kitchen staff
Benefits: Competitive pay, Opportunities for career advancement, Training and development programs, Employee discounts on meals, Health insurance coverage
