Position: Line Cook job
About: The Cook II position involves supervising and assisting in the preparation of food items for various dining outlets and banquets while upholding high standards to deliver appealing dishes. The role is with Avion Hospitality, ensuring a safe and efficient kitchen operation in compliance with company standards and regulations.
Requirements: Previous supervisory responsibility preferred; At least 5 years of progressive culinary experience or a culinary graduate with 1 year of experience; Food Handlers Certification required; Effective communication, problem-solving, and multitasking skills; Ability to maintain high personal grooming standards and comply with safety regulations
Benefits: Employee discounts, Compliance with certification requirements, Friendly and warm work environment, Training opportunities, Equal employment opportunities policy
