Position: Line Cook job
About: An established restaurant part of the 1957 Hospitality Group is seeking an experienced cook to join their kitchen staff and contribute to delivering excellence in their culinary offerings.
Requirements: Prior experience as a cook; Skilled in operating kitchen equipment; Skilled in various cooking techniques; Knowledge and adherence to sanitation procedures; Strong teamwork and communication skills; Excellent organizational skills; Ability to multitask and work efficiently; High school diploma required; Ability to lift 50 lbs or above; Owns a personal knife kit; Legally authorized to work in the US
Benefits: Flexible schedule, Health insurance, Employee discount at all 1957 Hospitality Group locations, Holiday Closures, Continued education
