Position: Line Cook job
About: Bistro Romano, a renowned restaurant located in an exciting culinary environment, is seeking a skilled and well-organized Line Cook to join their dynamic team. The Line Cook will work closely with the Executive Chef and Sous Chef to bring the restaurant’s signature creations to life, showcasing exceptional organization, self-motivation, and attention to detail.
Requirements: High school diploma or equivalent required; experience in a kitchen setting preferred; proficiency in culinary techniques, knife handling, and safety protocols; ability to collaborate effectively with team members and follow directives from Chef; capable of standing or walking for extended periods and lifting items up to 30 pounds
Benefits: Health Benefits, Excellent Pay, Dining Discounts
