Position: Line Cook job
About: Keller Golf Course is looking for an experienced Cook to join the highly motivated and energetic kitchen staff at Lancer Hospitality. The role offers the opportunity to work in a fast-paced, efficient environment and prepare delicious meals, emphasizing personal growth and development within the organization.
Requirements: At least one year of prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking; Working knowledge of proper culinary methods, techniques, and standards; Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment; Ability to use various kitchen equipment and tools as well as identify and differentiate food items; Customer service experience is required; Food handlers’ certification
Benefits: Weekly Pay, Flexible Schedule, Referral Program, Growth Opportunities, Employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
