Position: Line Cook job
About: A line cook position is available at the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge, maintaining high standards in food preparation and kitchen cleanliness. The position offers an opportunity to work in a dynamic hospitality environment with a focus on quality and efficiency.
Requirements: High school diploma or equivalent and/or experience in a hotel or related field preferred; Food Handlers Certification required; Ability to convey information clearly, evaluate and select courses of action accurately, work well in high-pressure situations, and maintain composure under pressure
Benefits: Medical, Dental, Vision Coverage, Short-Term and Long-Term Disability Income, Term Life and AD&D Insurance, Paid Time Off, Employee Assistance Program, 401k Retirement Plan
