Position: Line Cook job
About: RH, a company that values high energy and creativity, is seeking a Line Cook to support kitchen leadership in providing world-class customer service while maintaining kitchen standards and cleanliness.
Requirements: 2+ years of relative experience in the Hospitality industry; Great knife skills and experience on hot and cold line; Maintain proper food certifications specific to State Laws; Energetic, accountable and team-oriented; Ability to work independently and with all levels of leadership in a fast-paced environment; Strong organizational skills and attention to detail; Track record of taking ownership and going beyond responsibilities to ensure team success; Willingness to work a flexible schedule, including weekends and holidays
Benefits: Employee discounts, Career growth opportunities, Training and development programs, Health and wellness programs, Paid time off
