Position: Line Cook job
About: Bar Louie, a vibrant gastrobar, is dedicated to serving guests, people, and the community by prioritizing growth, safety, and compliance while encouraging creativity and continuous improvement. The company values integrity, empathy, and fun, offering a diverse and inclusive culture for all team members.
Requirements: High school diploma or equivalent; culinary training or education preferred; 3-6 months of related experience or training required; knowledge of restaurant prep and cooking methods; food safety certification where required by law
Benefits: employee discount on food and beverages, 401(k)
