Position: Line Cook job
About: SSP America, Inc. is seeking a dedicated Line Cook with the responsibility to prepare and cook menu items according to established recipes and standards. The ideal candidate will ensure food quality and presentation meet high standards while maintaining cleanliness and organization of the kitchen and work areas. Following food safety and sanitation guidelines is key in this role at the restaurant.
Requirements: High school diploma or equivalent required; experience as a Line Cook or Cook preferred; knowledge of food safety and sanitation practices; ability to work in a fast-paced kitchen environment; attention to detail and organizational skills
Benefits: health insurance, employee discounts, paid time off
