Position: Line Cook job
About: The hotel in Las Vegas, Nevada is seeking a Line Cook to prepare and cook food in accordance with the establishment’s standards. The Line Cook will work under the supervision of the chef and handle tasks related to various meal services including breakfast, lunch, dinner, banquets, and room service.
Requirements: Associate’s degree (A.A.) or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training; or an equivalent combination of education and experience. Ability to use cooking metrics and conversion methods for all cooking measurements; ability to follow simple instructions and handle standardized situations effectively.
Benefits: Reasonable accommodations for qualified individuals with disabilities, Safe Serve/Food Handler’s Card provided, Equal employment opportunity for all individuals without discrimination based on various factors, Comprehensive evaluation based on qualifications and ability to perform job requirements
