Position: Line Cook job
About: Chili’s, a casual dining restaurant born in Dallas, Texas in 1975, is known for Big Mouth burgers, house smoked ribs, fajitas, and hand-shaken margaritas. With a focus on service and hospitality, Chili’s is committed to providing the best dining experience to every guest.
Requirements: High school diploma or equivalent required; prior experience preferred in a similar food and beverage service and preparation position; ability to use kitchen equipment like slicers, mixers, grinders, and food processors; quick thinking and efficiency in a fast-paced environment
Benefits: flexible part-time or full-time schedule, growth opportunities, great team atmosphere and culture
