Position: Line Cook job
About: Accountable for preparing menu items and coordinating food orders while maintaining proper food storage and sanitation standards. Responsibilities include ensuring proper food storage and sanitation standards, preparing menu items using recipes and presentation guidelines, coordinating food orders for timely delivery, adapting to menu changes, cooperating with team members, demonstrating flexibility, and proposing culinary improvements. Experience and Qualifications: Minimum of 1-year experience in food service/hospitality desired, ability to work collaboratively in a fast-paced environment, create memorable guest connections, master the restaurant’s menu, communicate effectively with team and management, work variable schedules, and perform physical tasks. Team Member Incentives include flexible scheduling, free telemedicine, dental and vision benefits, free movie tickets, food and beverage discounts, discounts through Life Mart and Tickets At Work, career growth opportunities, recognition programs, and movie screenings.
Requirements: Experience and Qualifications: Minimum of 1-year experience in food service/hospitality desired; ability to work collaboratively in a fast-paced work environment; ability to create memorable guest connection with food and beverages; gain mastery of the restaurant’s menu and be enthusiastic about the offerings; ability to communicate clearly and professionally with team members and management; ability to work a variable schedule, including weekends and shifts from morning through late night; position requires frequent standing, bending/kneeling, lifting, and carrying up to 50 lbs.
Benefits: Flexible Scheduling, Free Telemedicine, Dental and Vision, Free Movie Tickets, Food Beverage Discounts at all locations, Discounts through Life Mart and Tickets At Work, Career growth potential – advancement opportunities, Team Member Recognition Programs – earn rewards, Movie Screenings
