Position: Line Cook job
About: Peachtree Hospitality Management is seeking a professional Line Cook to assist the executive and sous chef with daily tasks and contribute to customer satisfaction and acquisition goals by preparing food to exact specifications.
Requirements: High school diploma or equivalent required; experience in a kitchen environment preferred; knowledge of various cooking methods and food safety standards; attention to detail and ability to follow recipes accurately; strong communication and time management skills
Benefits: medical insurance, dental insurance, vision insurance, disability insurance, life insurance, 401(k) retirement match, paid holidays, paid time off, employee assistance program, fund access
