Position: Line Cook job
About: Logan’s Roadhouse, a well-established full-service restaurant concept founded in 1991, offers growth opportunities for team members in a casual dining restaurant setting with over 100 company-owned locations. At Logan’s Roadhouse, culinary careers for Line Cooks and Prep Cooks involve crafting made-from-scratch, mouth-watering recipes to provide exceptional dining experiences in a modern roadhouse environment.
Requirements: Must be 18 years of age to operate kitchen equipment; Previous kitchen/culinary/chef experience preferred but not required; Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, ovens, broiler, and pizza oven desired; Flexible to work a variety of shifts
Benefits: medical insurance, dental insurance, vision insurance, life insurance, disability insurance, voluntary benefits, flexible scheduling, advancement opportunities, team member discounts
