Position: Line Cook job
About: Since Ruth’s Chris was founded in 1965, the most important ingredient in their recipe for success has been a team of hard-working people with a passion for creating special experiences for their Guests. They believe in treating their team like family and providing an environment where individuals can be themselves and grow professionally, all while delivering hospitality as legendary as their steaks.
Requirements: High school diploma or equivalent required; passion for preparing high-quality food; ability to operate cutting tools safely; proficiency in measuring ingredients and seasonings; strong interpersonal skills and positive attitude towards coworkers and guests; thrive in a fast-paced environment; teamwork and collaboration skills
Benefits: Health insurance eligibility when working an average of 24 hours per week, 401(k) with competitive match, Dining discounts, Employee assistance program, Training and exciting career growth opportunities, Paid time off, Referral program – refer a friend and earn a bonus
