Position: Line Cook job
About: Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails is offered among a carefully curated list of wines from throughout the world and locally crafted brews.
Requirements: High school graduate or equivalent is preferred; a minimum of 3 years experience in a similar role, preferred; ServSafe Training preferred; basic math and computer/tablet skills; ability to stay professional in a stressful work environment; ability to work in a team environment and maintain a professional manner; superb multitasking skills and an eye for detail; available to work different hours including weekends, days, nights, and holidays; positive, engaging personality and professional appearance; ability to uphold company standards relating to appearance and dress; exceptional interpersonal and communication skills as well as strong task and time management abilities; ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. Manual dexterity. Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. Able to listen and follow instructions, work unsupervised, and adapt to changing situations. Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors. Comply with all company policies
Benefits: Health Insurance, Life Insurance, Pet Insurance, Promotion from within, PTO, Daily staff meals, Employee Dining Discount, AND MORE
