Position: LINE COOK job
About: Genuine Concepts is seeking Line Cooks to prepare food to the Chef’s exact specifications and assist the Executive and Sous Chefs with daily tasks, contributing to customer satisfaction and acquisition goals.
Requirements: Proven cooking experience; Excellent understanding of various cooking methods, ingredients, equipment, and procedures; Accuracy and speed in executing assigned tasks; Familiar with industry best practices; Ability to stand for long periods of time; Maricopa County Food Handler’s Card required
Benefits: Food and Beverage discounts at all Genuine Concepts locations, Fun work environment, Advancement opportunities, Health Benefits (Medical, Dental, Vision) for Full-Time Team Members
