Position: Line Cook job
About: Momofuku Las Vegas, located in The Cosmopolitan of Las Vegas, offers a variety of dining styles from lunch to late night. The menu draws influence from the US, Korea, and Japan, with a constantly evolving selection. The Line Cook position at Momofuku involves carrying out new recipes and menu items while upholding company standards for quality and precision.
Requirements: At least 1 year of related experience required; general knife handling, food safety & sanitation knowledge; high volume restaurant experience required; comfortable working in a fast-paced and high-energy environment; a passion for food, exceptional work ethic, and dedication; able to take constructive criticism, learn quickly, and constantly improve.
Benefits: competitive pay, vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, dining discounts, opportunities for personal and career development, Equal Opportunity Employer
