Position: Line Cook job
About: Red Robin is a high-volume, full-service restaurant concept known for its laid-back atmosphere and uniquely quirky vibe. The team at Red Robin is filled with unbridled energy, magnetic personalities, and a passion for inspiring guests with burgers beyond yumagination. The company values a sense of belonging, welcomes both similarities and differences, and is driven by serving up connection, fun, and generosity that’s as bottomless as their world-famous steak fries. Red Robin offers great growth opportunities and prides itself on a mission to make it fresh, make it fun, make it memorable, and above all, make guests smile. Join the team and be a part of Red Robin’s commitment to unbridled hospitality.
Requirements: Must be 17 or older; experience in a high-volume restaurant preferred; adherence to safe food handling and cleanliness rules; basic cooking skills including cutting, sautéing, broiling, frying; ability to cook various meals like meats, fish, poultry, vegetables, soups, salads; strong communication skills
Benefits: flexible work schedules, 50% discount on Red Robin food and 25% for family, referral bonuses, health insurance, 401(k) retirement plan with company match, paid time off
