Position: Line Cook job
About: RH, a company that values high-energy individuals with a strong ability to energize others, is seeking a Line Cook to support kitchen leadership in providing top-notch customer service while maintaining equipment and facilities.
Requirements: 2+ years of relative experience in the Hospitality industry; Great knife skills and experience on hot and cold line; Maintain proper food certifications specific to State Laws; Energetic, accountable and team-oriented; Ability to work independently and with all levels of leadership in a fast-paced environment; Strong organizational skills and attention to detail; Track record of taking ownership and going beyond responsibilities to ensure team success; Willingness to work a flexible schedule, including weekends and holidays
