Position: Line Cook job
About: Mekiko Cantina is offering exciting opportunities for Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) to learn the Mekiko style of food preparation. The establishment pays a competitive hourly rate based on experience and offers additional service fee tip sharing paid out in weekly checks.
Requirements: Must be at least 18 years of age; any culinary education is a plus; good knife skills and knowledge of meat and fish prep required; ability to remain on feet for several hours, lift and carry up to 45 pounds, withstand high-temperature conditions, bend, kneel, and stoop; prefer minimum 6 months of kitchen experience; flexible schedule availability including weekends and holidays
Benefits: Tip sharing, Kitchen Education & Appreciation Program, Flexible work schedule conducive to work-life balance
