Position: Line Cook job
About: Landry’s is a restaurant located at 21 East 5th Street, seeking Kitchen Staff including Line Cooks, Grill Cooks, and Prep Cooks. The role involves preparing and cooking food according to recipes, ensuring quality standards, correct portion sizes, and temperature, maintaining a clean work station, assisting with inventory, and following food safety procedures.
Requirements: High school diploma or equivalent required; previous experience as a Line Cook, Grill Cook, or Prep Cook preferred; knowledge of food safety standards; ability to work in a fast-paced kitchen environment; strong attention to detail and organizational skills
