Position: Line Cook job
About: Black Angus Steakhouse, founded by Stuart Anderson in 1964, is a renowned steakhouse chain known for its tradition of cooking steaks over fire and providing memorable dining experiences for guests in 5 western states.
Requirements: High school diploma or equivalent required; experience in a kitchen setting preferred; ability to handle grill work, fryers, and slicing of prime rib; strong problem-solving skills; excellent communication and teamwork abilities; availability to work on all holidays
Benefits: clothing allowance, 401(k) Retirement savings plan, flexible schedules, referral bonus, career growth opportunity, discounts on food, supportive team environment
